Anton Lianoudakis

Anton has over 20 years of experience in the Greek wine industry. He is both a chef and sommelier, and has consulted for Greek restaurants and wineries both in the UK and in Greece itself.

He is passionate about showcasing regional dishes and wines to enable a greater understanding of a particular part of the country. His wine and food experience – and contacts – combined with his knowledge of Greek history, have always been hugely appreciated by clients in the past. Next year's wine tour of both Crete and Santorini promises to be extremely informative and enjoyable.