Champagne
Champagne

Champagne Tours

Early Spring Champagne (Arblaster & Clarke)


3 days From £895

27 April 2019

We travel to Champagne by both coach and Eurotunnel, staying in a central 4-star hotel in Reims. This stunning city is home to many of the great names in Champagne: Krug, Roederer, Cattier, Veuve Clicquot, Pommery, Taittinger and Charles Heidsieck all have their cellars here.

This tour is operated by Arblaster & Clarke

For the last thirty years, Arblaster & Clarke have provided small group Wine Tours, offering the widest choice throughout Europe and the New World of any wine tour operator. We enjoy long-standing relationships with producers the world over, making for exclusive access to otherwise closed doors, and a great deal of knowledge on where to find the very best wines.

What's included?

  •  Accommodation
  •  Meals - as per the itinerary
  •  Wine Guide

Led by...

Matthew Boucher

Matthew Boucher

Not only does he hold the WSET Diploma in Wine and Spirits, Matthew is also an Associate Tutor with the Cambridge Wine School.

Book Now £895

Deposit: £150 Single supplement: £150

Tour details

Dates 27 April 2019 - 29 April 2019
Duration 3 days
Cost £895 Deposit: £150 Single supplement: £150 Balance due by 2 February 2019
Activity Level Easy-Going
Tour code AC19A

Book Now or call 01453 823328 if you have any questions

27 April 2019: Itinerary

We depart from London in the morning and stop off briefly on arrival in Calais, to allow you to stock up on French cheeses, wine and bread to enjoy en route – all of which will surely make the journey pass pleasantly and quickly! We arrive into Reims between 1600 and 1700 local time. This evening, your Wine Guide will choose a selection of champagnes in order to introduce us to the various styles, different houses and growers in what will be a fun and illuminating evening. No two of our tastings are alike and no two Wine Guides have the same approach to presenting them. However, you will always taste a diverse range of different champagnes. Most will be very much to your liking, but perhaps some less so as we like to seek out unusual wines along with those you may not be familiar with. Your evening will be spent at leisure.

Reims has a wealth of wonderful restaurants and bistros from those boasting two Michelin stars (early booking essential) to more reasonably priced gourmet restaurants along with traditional style brasseries. We will provide a list of all our tried and tested eateries before the trip, so you can book ahead if you wish. However, we will make a reservation at one of our favourite reasonably priced brasseries and you are more than welcome to join our Wine Guide or Tour Manager for dinner if you would like to.

Hotel: Hotel de la Paix, Reims

Start today with a glass of champagne to accompany your buffet breakfast – breakfast at home will never seem the same again! Afterwards, we depart for the first of our visits to a champagne house. Champagne Brice used to feature on our very first Champagne weekends! They are based in Bouzy but also have vineyards in Cramant and Verzenay. The Brices have taken the decision to produce a range of non-vintage mono-cru champagnes that age well. Remi Brice is a charming and charismatic host, who will be sure to maximise your enjoyment of this region of Champagne.

After our visit, you will have free time to explore Reims. Why not choose a café table to sit at and people watch while you enjoy some local food and perhaps a glass of champagne? In the First World War, Reims was besieged and partially destroyed Thankfully, however, some of the most beautiful and impressive buildings – such as the Cathedral and the Palais de Vergeur – remain. The rebuilding process resulted in many fine buildings with extra ‘art nouveau’ touches. Reims today is a lively commercial centre and university city. It was very important in the latter Roman Empire and there are several monuments still in evidence dating back to that era, including a Triumphal Arch, the Forum and the stone quarries or crayères, which are still used as cellars by many champagne houses. The 13th century cathedral has wonderful gargoyles and statues, such as ‘the Smiling Angel’; and there are fine stained glass windows, including a spectacular piece by Marc Chagall. The early Frankish Kings were all crowned here and the Kings of France continued this tradition.

This afternoon, we visit the great Taittinger. Champagne Taittinger remains one of the few top houses owned and actively run by the family named on the label, and their significant vineyard ownership makes them the second largest domaine holder in the Champagne region, providing them with uninterrupted quality control from vine to bottle. Many of their champagnes, such as their top prestige cuvée Comtes de Champagne, are matured in Taittinger’s UNESCO World Heritage-listed, 4th century Roman cellars. The hallmark of their wines is the high percentage of Chardonnay used, which gives them elegance, delicacy and – of course – finesse.

Meals include: Breakfast

Hotel: Hotel de la Paix, Reims

After our second champagne breakfast today we check out of the hotel and have a morning visit to Cattier. The family firm of Cattier based in Chigny-Les-Roses make excellent champagnes with a distinct Montagne de Reims character. The crown jewel is the single vineyard ‘Clos du Moulin’, a complex champagne with a fine balance of pinot noir and chardonnay. This is a firm that is definitely ‘on the move’, whose quality is ever increasing and quantity too! They now produce the historic ‘Maximes’ brand in conjunction with Maximes of Paris. In 2014, rapper Jay-Z purchased global distribution rights for Armand de Brignac, a champagne brand produced by Cattier colloquially known as ‘Ace of Spades’.

For lunch, we dine at André Jacquart & Fils, based in the Premier Crus village of Vertus. They own 24 hectares including a substantial holding in the Grand Crus-rated Le Mesnil sur Oger. They are one of the larger ‘grower producers’ in Champagne and without doubt one of the best. Chardonnay is their main cepage and their range of champagnes display a richness and complexity that comes from the base wines having been largely fermented in oak barrels. Over lunch, Marie Doyard, who co-owns and runs this property with her brother, personally presents their wines to us. Departing here, we make our way back to Calais for our return journey to the UK, arriving in London at around 2200h.

Meals include: Breakfast, Lunch

27 April 2019: Additional Info

27 April 2019: Accommodation

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27 April 2019: Enquiries

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